Our Hygiene Commitment

Your placenta will only be handled by a certified encapsulation specialist who has completed professional training in safe food handling, hygiene, and placenta encapsulation.

All preparation takes place in a dedicated, sanitised space that meets strict hygiene standards. Surfaces and tools are thoroughly disinfected before and after each use

We always use personal protective equipment (gloves, mask, apron, and hair covering) during every step of the process to eliminate contamination risks.

All tools - knives, cutting boards, dehydrators, blenders, and capsules - are cleaned, disinfected, and sanitised with hospital grade products before and after each use.

Your placenta is stored safely at correct refrigeration temperatures and dehydrated at a safe temperature to remove moisture and prevent bacterial growth.

We follow HACCP based food safety protocols, treating your placenta with the same care as any consumable product. This ensures your capsules are safe for consumption.